| 301. | Shrimps coctail with garlic-sauce | 5,70 |
| 302. | 3 Potato Cakes with Apple Sauce | 4,40 |
| 303. | Cheese sticks with garlic dip | 4,90 |
| 304. | Breaded mushrooms with remoulade dip | 5,60 |
| 306. | Hash brown potatoes with smoked salmon and horse-radish dip | 6,20 |
| 307. | Camembert cheese with cranberrie, pears a la | 5,90 |
| “Helen“ toast and butter | ||
| SOUP | € | |
| 313. | Chicken soup with rice and chicken | 3,80 |
| 314. | Homemade Goulash soup with bread | 6,20 |
| 315. | Tomato soup with cream | 4,30 |
| 316. | Onion soup | 5,20 |
| SALADS -with Housedressing- | € | |
| 370. | Small mixed salad | 4,20 |
| 371. | Large mixed salad | 6,40 |
| 372. | Chef’s salad with ham, cheese, olives, thuna, | 9,80 |
| tomato, peppers , cucumber and onions | ||
| 373. | HOUSE SALAD, mixed salad with sliced chicken breast | 10,80 |
| 374. | Mixed salad with shrimps | 10,80 |
| 375. | Tomato-mozzarella with balsamico-vinaigrette | 5,40 |
| CHICKEN | € | |
| 340. | Chicken breast “Indian”, with currysauce and pineapple and basmati wildrice | 9,50 |
| 341 | Chicken breast with cranberry sauce and basmati-wildrice | 10,20 |
| 352 | Chicken breast with homemade tomato ragout and fusilli | 10,60 |
| HOUSE SPECIALS | € | |
| 349. | “ Flammende Wutz “, 1 grilled pork filet medaillon with | 14,20 |
| 2 different grilled sausage,fried potatoes and pickled cabbage,flamed served | ||
| 350. | Lenden Topf – 2 grilled porkfilet medaillon with pepper cream sauce, | 15,20 |
| fusilli and vegetables , grated with cheese | ||
| 351. | Combination plate with medaillons from chicken-,pork- and beef | 17,40 |
| served with 3 sauces and hash brown potatoes | ||
| 338 | Schnitzel “Cordon Bleu Art“ filled with chesse and ham, french fries | 15,20 |
| SPECIALITY of GRILLED PORK | ||
| 360. | Pork filet medaillons with gorgonzola sauce | 13,40 |
| 361. | Pork filet medaillons with mushroom sauce a la "jäger" | 13,90 |
| 362. | Pork filet medaillons “Indian” with curry sauce and pineapple | 13,60 |
| 363. | Pork Steak with homemade herb butter -240 g- | 13,80 |
| 364. | Pork Steak with mushroom-sauce a la "jäger" - 240 g - | 14,80 |
| 365. | Pork Steak “Hawaii” with pineapple and grated with cheese – 240 g – | 15,80 |
| Please make your choice one the folloning side dish (Price includes): | ||
| Fried potatoes, french fries, basmati wildrice, | ||
| hash browns o fusilli | ||
| 376. | Vegetables | 3,60 |
| 377 | Sauerkraut | 3,50 |
| FRIED PORK -SCHNITZEL - (ca. 200 g) - Breaded - | € | |
| 320. | Schnitzel “vienna style” | 9,60 |
| 321. | Schnitzel with cream sauce | 10,20 |
| 322. | Schnitzel “Jäger ”, cream sauce with mushrooms | 11,20 |
| 323. | Schnitzel “Gipsy ”, spicy sauce with paprica and onions | 11,40 |
| 324. | Schnitzel with garlic cream sauce | 10,80 |
| 325. | Schnitzel with onions | 10,60 |
| 326. | Schnitzel “Holstein” , 2 fried eggs and anchovys | 11,80 |
| 327. | Schnitzel “ Bolognese ”, bolognese sauce, | 13,80 |
| grated with cheese | ||
| 329 | Schnitzel “Sherry” with sherry - garlic creamsauce | 11,40 |
| 332 | Schnitzel “Hawaii” with pineapple and grated with cheese | 13,40 |
| Please make your choiche the folloning side dish (Price includes): | ||
| Fried potatoes, french fries,basmati wildrice, | ||
| hash browns o fusilli | ||
| 376. | Vegetables | 3,60 |
| 377 | Sauerkraut | 3,50 |
| BEEF – ARGENTINE STEAK - grilled – 240 g- | € | |
| 380. | Rumpsteak with onions | 17,80 |
| 381. | Rumpsteak with homemade herb butter | 17,80 |
| 382. | Rumpsteak “Madagaskar” with pepper cream sauce | 18,50 |
| 383. | Rumpsteak with garlic-cream-sauce | 18,20 |
| 384. | Rumpsteak with 2 fried eggs | 18,20 |
| 392. | Rumpsteak with mushrooms creamsauce "jäger" | 18,80 |
| Please make your choiche the folloning side dish (Price includes): | ||
| Fried potatoes, french fries, basmati wildrice , | ||
| hash browns o fusilli | ||
| FISH | € | |
| 400. | 2 Salmon filets "salmon solar" on lobster-prawn sauce and basmati-wildrice | 16,80 |
| 401. | Hake with homemade tomato ragout, grated with cheese, basmati-wildrice | 11,20 |
| 459. | Fusilli with smoked strips of salmon and cream sauce | 10,20 |
| FOR OUR “ LITTLE GUEST ” | € | |
| 450. | “Mickey Maus”,little chickenbreast filet with creamsauce and french fries | 4,80 |
| and Cream Sauce | ||
| 451. | “Kapitain Iglo” fish sticks with french fries | 3,80 |
| 452. | “Dumbo” french fries with ketchup and mayonnaise | 2,60 |
| MEATLESS PLATES | € | |
| 459. | Fussili with smoked strips of salmon and cream sauce | 10,20 |
| 460. | Fusilli with homemade tomato ragout | 8,80 |
| 462. | Hash brown potatoes with Fried Eggs and Vegetables | 8,60 |
| 463. | Vegetables with ceamsauce , grated cheese | 7,80 |
| SAUSAGE | € | |
| 464. | Bockwurst with french fries | 5,30 |
| 465. | “Nürnberger” grill sausage with sauerkraut | 6,90 |
| 466. | Currysausage with french fries | 7,00 |
| 467. | 2 fried pork sausages - German Bratwurst - | 7,60 |
| with french fries | ||
| DESSERT -your choice from the ice card- | ||