| ENTREE | € | |
| 301. | Shrimps coctail with garlic-sauce | 5,20 |
| 302. | 3 Potato Cakes with Apple Sauce | 4,40 |
| 303. | Cheese sticks with garlic dip | 4,90 |
| 304. | Breaded mushrooms with remoulade | 5,60 |
| 305. | Rice-vegetables balls with cheese, curry dip | 5,70 |
| 306. | Hash brown potatoes with salmon and horse-radish sauce | 5,80 |
| 307. | Camembert cheese with cranberries, pears a la | 5,40 |
| “Helen“ toast and butter | ||
| SOUP | € | |
| 312. | Garlic soup | 4,20 |
| 313. | Chicken soup | 3,40 |
| 314. | Goulash soup with bread | 5,80 |
| 315. | Tomato soup “Gordon Gin” | 3,90 |
| 316. | Onion soup | 4,60 |
| SALADS -with Housedressing- | € | |
| 370. | Small mixed salad | 3,8 0 |
| 371. | Large mixed salad | 5,80 |
| 372. | Chef’s salad with ham, cheese, egg, olives, thuna, | 8,80 |
| tomato, peppers , cucumber and onions | ||
| served with toast and butter | ||
| 373. | House salad – mixed salad with sliced turkey breast, | 9,80 |
| served with toast and butter | ||
| 374. | Mixed Salad with Shrimps | 9,80 |
| 375. | Tomato-Mozarella with basil and Balsamico-Vinnaigrette | 4,90 |
| TURKEY | € | |
| 340. | Turkey breast “Indian” with Currysauce and pineapple | 8,60 |
| and Basmati – Wildrice | ||
| 341. | Turkey breast with cranberrys sauce and Basmati-Wildrice | 9,20 |
| HOUSE SPECIALS | € | |
| 349. | “ Flammende Wuz “, grilled pork filet , broiled ham , grill | 12,80 |
| sausage with fried potatoes and pickled cabbage , flamed served | ||
| 350. | Lenden Topf – grilled pork filet with pepper cream sauce, | 12,50 |
| Spätzle and vegetables , grated with cheese | ||
| 351. | Combination plate with turkey, pork and beef served with | 15,80 |
| 3 sauces and hash brown potatoes. | ||
| 352. | Grilled Ostrich Filets with “Calvados Sauce” | 16,80 |
| served with hash brown potatoes and vegetables | ||
| SPECIALITY of GRILLED PORK | ||
| 360. | Pork filet medaillons with gorgonzola sauce | 11,70 |
| 361. | Pork filet medaillons “Diana” with chanterelle sauce | 12,60 |
| 362. | Pork filet medaillons “Indian” with curry sauce and Pineapple | 11,60 |
| 363. | Pork Steak with herb butter -240 g- | 9,60 |
| 364. | Pork Steak “Normandie” with Calvados sauce - 240 g - | 10,40 |
| 365. | Pork Steak “Hawaii” with Pineapple grated with cheese – 240 g – | 10,90 |
| Please choose one of the following side dishes (Price includes): | ||
| Fried potatoes, french fries, potato croquettes, | ||
| basmati wildrice, Spätzle or ribbon maccaroni | ||
| 376. | Vegetables | 2,40 |
| FRIED PORK (ca. 200 g) - Breaded - | € | |
| 320. | Pork Escalope “Vienna Style” | 8,40 |
| 321. | Pork Escalope with cream sauce | 9,20 |
| 322. | Pork Escalope “Jäger ”, cream sauce with mushrooms | 9,60 |
| 323. | Pork Escalope “Gipsy ”, spicy sauce with paprica | 9,80 |
| 324. | Pork Escalope with garlic sauce | 9,30 |
| 325. | Pork Escalope with onions | 9,60 |
| 326. | Pork Escalope “Holstein” , fried eggs and anchovys | 10,60 |
| 327. | Pork Escalope “ Bolognese ”, bolognese sauce, | 11,80 |
| grated with cheese, french fries | ||
| 328. | Pork Escalope “Diana” , cream sauce with chanterelle | 10,90 |
| Please choose one of the following side dishes (Price includes): | ||
| Fried potatoes, french fries, potato croquettes, | ||
| basmati wildrice, Spätzle or ribbon maccaroni | ||
| 329. | Pork Escalope “Sherry” with sherry and garlic, rice | 10,20 |
| 330. | Pork Escalope “Andaluz” with onions, paprika, tomato | 10,80 |
| and olives, basmati-wildrice | ||
| 331. | Pork Escalope “Spain” with olives, Basmati-wildrice | 9,20 |
| 332. | Pork Escalope “Hawaii” with pineapple and grated with | 11,40 |
| cheese, currysauce and french fries | ||
| 338. | “Cordon Bleu Art“ with potato croquettes and vegetables | 13,80 |
| 376. | Vegetables | 2,40 |
| FRIED PORK –not breaded- | ||
| 333. | Pork Escalope “Westerwald” with onions, ham, dried meat | 11,80 |
| and grated with cheese-cream and french fries | ||
| BEEF – ARGENTINE STEAK - grilled – 220 | € | |
| 380. | Rumpsteak with Onions | 16,20 |
| 381. | Rumpsteak with Herb Butter | 15,80 |
| 382. | Rumpsteak “Madagaskar” with Pfeffer Cream Sauce | 16,80 |
| 383. | Rumpsteak with Garlic Sauce | 16,50 |
| 384. | Rumpsteak with Fried Eggs | 17,20 |
| 390. | Rumpsteak “Andaluz” with onions, peppers, tomato | 17,20 |
| and olives, Basmati-wildrice | ||
| 391. | Rumpsteak with coffee cream sauce | 17,40 |
| 392. | Rumpsteak with Calvados cream sauce | 17,80 |
| Please choose one of the following side dishes (Price includes): | ||
| Fried potatoes, french fries, potato croquettes, | ||
| basmati wildrice, Spätzle or ribbon maccaroni | ||
| 376. | Vegetables | 2,40 |
| FISH | € | |
| 400. | Salmon on Lobster-Prawn sauce and Basmati-wildrice | 14,80 |
| 401. | Hake with tomato grated with cheese, Basmati- wildrice | 9,60 |
| 402. | Seafood with Garlic sauce and Basmati-wildrice | 9,80 |
| 459. | Ribbon Maccaronis with Strips of Salmon on Cream Sauce | 9,20 |
| FOR OUR “ LITTLE GUEST ” | € | |
| 450. | “Mickey Maus” turkybreastfilet with Spätzle | 4,20 |
| and Cream Sauce | ||
| 451. | “Kapitain Iglo” fish sticks with french fries | 3,60 |
| 452. | “Dumbo” french fries with ketchup and mayonnaise | 2,20 |
| 453. | “Pinocchio” ribbon maccaronis with bolognese sauce | 3,80 |
| MEATLESS PLATES | € | |
| 459. | Ribbon Maccaronis with strips of salmon with cream sauce | 9,20 |
| 460. | Spätzle with Cheese and Salad | 8,80 |
| 461. | Ribbon Maccaronis with Vegetables on Cream Sauce | 8,30 |
| 462. | Hash brown Potatoes with Fried Eggs and Vegetables | 7,80 |
| 463. | Vegetables with Creamsauce , grated with Cheese | 6,30 |
| FOR SMALL HUNGER | € | |
| 339. | “Ladytoast “ porkfilet medaillon on toast, with tomato, | 6,60 |
| mushroom cream sauce and grated with cheese | ||
| 464. | Bockwurst with french fries | 4,60 |
| 465. | “Nürnberger” grill sausage with fried potatoes | 6,20 |
| 466. | Currysausage with french fries | 6,40 |
| 467. | 2 fried pork sausages - German Bratwurst - | 6,90 |
| with french fries | ||
| DESSERT | ||
| Your choice from the ice card | ||